Recipe of Jamie Oliver Cod, mussels and chorizo in garlic butter and white wine sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cod, mussels and chorizo in garlic butter and white wine sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. Take 4 Cod fillets
2. Take 100 g Chorizo
3. Get 35 Mussles
4. Get 10 Cherry Tomatoes - halved
5. Make ready 130 ml White Wine
6. Get 1 handful Chopped Parsley
7. Prepare 2 tbsp Butter

Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

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