Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Olive Cornbread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Olive Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive Cornbread:
- Take 1-1/2 cup self-rising cornbread mix
- Prepare 1 cup sliced olives and pimentos
- Take 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Take 1 cup water
- Take 2 large eggs
- Take 1-1/2 teaspoon thyme
- Make ready 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food olive cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
