Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussels in white wine sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mussels in white wine sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mussels in white wine sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in white wine sauce:
- Take 1 kg muscles
- Prepare Garlic
- Take White wine
- Take Olive oil
- Take Parsley
- Take Salt and touch of dried chilli powder
- Get Crusty bread to serve
- Take Bottle white wine to drink :)
Instructions to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
So that’s going to wrap this up for this exceptional food mussels in white wine sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
