Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savory cornbread fusf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Cornbread FUSF is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Savory Cornbread FUSF is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savory Cornbread FUSF:
- Get 1 1/2 cups ap flour
- Get 1 1/2 cup medium grind corn meal
- Make ready 1/4 cup brown sugar
- Take 4 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1 1/2 tsp salt
- Take 1 1/2 cups buttermilk
- Make ready 1/4 cup honey
- Take 1/2 lb butter, melted and cooled
- Take 2 eggs
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
So that is going to wrap this up for this special food savory cornbread fusf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
