Recipe of Super Quick Homemade Sage Cornbread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sage cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sage Cornbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sage Cornbread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sage Cornbread:

1. Take 2-3/4 cup buttermilk cornbread mix
2. Get 1 teaspoon ground sage
3. Get 1 cup warm water
4. Make ready 1 teaspoon kosher salt
5. Make ready 3 medium eggs
6. Prepare 2 cup corn
7. Get 2 tablespoons sugar
8. Make ready 1 tablespoon bacon drippings
9. Take 2 tablespoons lard heaping
10. Take 1/2 cup green onions sliced thinly
11. Make ready As needed bacon drippings to grease the skillet
12. Get 2 ounce bacon
13. Make ready As needed kosher salt topping

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap this up for this special food sage cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!