Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Prepare 1 lamb shank
- Make ready 2 Fl oz vegetable oil
- Prepare 2 oz onion
- Take 2 oz carrot
- Take 2 oz celery
- Make ready 1 bay leaf
- Get 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Take 1 oz molasses
- Make ready 4 oz green lentils
- Take s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that is going to wrap this up for this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
