Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised lamb shanks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Braised Lamb Shanks is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Shanks:
- Prepare large lamb shanks
- Take crushed tomatoes
- Make ready large diced red peppers
- Make ready large diced yellow peppers
- Make ready large diced red onion
- Get puréed garlic
- Take olive oil
- Prepare Rosemary, Thyme, Salt and Pepoer
- Make ready sliced button or shiitake mushrooms
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap it up with this exceptional food braised lamb shanks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
