How to Make Quick Braised Lamb Shanks

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised lamb shanks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Lamb Shanks is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Braised Lamb Shanks is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Lamb Shanks:

1. Get 2 large lamb shanks
2. Take 2 cans crushed tomatoes
3. Make ready 2 large diced red peppers
4. Get 2 large diced yellow peppers
5. Take 1 large diced red onion
6. Get 2-3 cloves puréed garlic
7. Make ready 1 Tbls olive oil
8. Make ready to taste Rosemary, Thyme, Salt and Pepoer
9. Make ready 1 box sliced button or shiitake mushrooms

Steps to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that’s going to wrap it up with this exceptional food braised lamb shanks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!