Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegan cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Vegan Cornbread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Cornbread:
- Get 160 g flour
- Get 160 g yellow cornmeal
- Make ready 1 tsp salt
- Take (To taste) black pepper
- Take 1 tsp baking powder
- Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up for this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
