Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, confetti cornbread salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Confetti Cornbread Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Confetti Cornbread Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Make ready 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Prepare 2 packs, dry ranch dressing mix
- Get 2 packs bacon (cooked and crumbled)
- Get 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Get 2 cans corn (drained)
- Make ready 2 green bell peppers (seeded and diced)
- Make ready 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Prepare 2 cups Hellman's mayo
- Prepare 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that is going to wrap it up with this special food confetti cornbread salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
