Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb dumplings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Dumplings is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lamb Dumplings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb dumplings using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Dumplings:
- Take 1/2 kg Lamb mince
- Take Onion 1 medium choped
- Make ready 1 tsp Black pepper
- Take Salt 1tsp to taste
- Make ready 1 tbsp Ginger garlic paste
- Get 3 Chilli green chopped
- Prepare Dough
- Take kg Maida (all purpose flour)1/2
- Make ready Salt
- Get Sauce
- Take 100 ml Soya sauce
- Get 1 tsp Til
- Get 1 tbsp Sugar
- Get 1 Chilli green finely chopped
Instructions to make Lamb Dumplings:
- Take maida and salt and make a smooth dough
- Take mince add all ingredient and marrinate 1/2 hour
- Now take dough and make small ball and roll it like puri then put small amount of mince and bind in different shapes of dimpling as you like.
- Oil greace the steamer and put dimpling and steam for half n hour
- Mix all sauce ingredients and serve with hot dimplings.
So that’s going to wrap this up with this special food lamb dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
