Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keemay waly naan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keemay waly naan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Keemay waly naan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have keemay waly naan using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keemay waly naan:
- Prepare Lamb mince
- Get Onion
- Make ready ginger garlic paste
- Get Coriander 1 tbsp crush
- Get White cumin
- Take Red chilli powder
- Take Salt
- Get For dough
- Get Flour
- Prepare Yeast
- Make ready Salt
- Take Yogurt
- Make ready Sugar
- Get Oil
- Get Water for kneading
Steps to make Keemay waly naan:
- Mix all ingredients in minced we use raw material in filling
- For tough mix all ingredients & knead with water & rest for 30 min
- You don't need to rise yeast separately I always mix all Ingredients
- After rising dough make balls
- Then you need 2 balls to stuff the meat make a ball of meat and stuff
- Flat the roti with hands
- Then mark with fork
- Brush Yogurt
- Sprinkle some Seasme seeds
- Bake 20 min on 250deg
- Ready serve hot with raita. Happy cooking 💕
So that is going to wrap it up for this special food keemay waly naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
