Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet cornbread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Cornbread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Cornbread:
- Get 1 1/4 cup fine yellow cornmeal
- Take 1 cup plain flour
- Take 1/3 cup butter (melted and if desired, browned)
- Prepare 1/2 cup white sugar
- Prepare 1 tsp salt
- Take 1 tablespoon baking powder
- Prepare 2 small eggs
- Make ready 1 cup semi-skimmed milk
- Get 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Prepare Butter
- Make ready Maple syrup/honey
Steps to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
So that is going to wrap this up for this special food sweet cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
