Step-by-Step Guide to Make Ultimate Cheesy Chapli Kabab
by Hallie Henderson
Cheesy Chapli Kabab
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cheesy chapli kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chapli Kabab is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Chapli Kabab is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chapli Kabab:
Take 1 kg Lamb mince
Get to taste Salt
Get 1 tsp Garam masala pwd
Prepare 1 tbsp Red chili flakes
Prepare Pomegranate seeds 2 tbsp soaked
Prepare Eggs 2 cooked
Take Egg 1 raw
Take 3 tbsp Makai ka aata
Get 1 tbsp Cumin seeds
Prepare 1 tbsp Coriander seeds
Get 1 cup Onion chopped
Take Green chilies 6 chopped
Prepare Tomato slices 3
Prepare Oil for frying
Make ready 1 tbsp Ginger garlic paste
Make ready 1 tbsp Papaya paste
Make ready 1 cup Mozerralla or cheddar cheese
Steps to make Cheesy Chapli Kabab:
Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
Beat egg and scrambled well.
Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇
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