Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg burgi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg burgi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg burgi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg burgi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg burgi:
- Prepare 4 eggs
- Make ready 1 tp cooking oil
- Make ready dollop of butter
- Get 1/2 tp cumin seeds
- Take 1 medium sized onion
- Prepare 1 medium sized tomato
- Get 1/2 tp ginger garlic paste
- Make ready 1 green chilli
- Make ready Pinch turmeric
- Prepare Pinch chilli powder
- Prepare Pinch corriander powder
- Make ready Pinch garam masala
- Make ready to taste Salt
Steps to make Egg burgi:
- Finely chopped onion, chilli and tomato
- In a pan add cooking oil and once the oil is hot enough add cumin seeds, green chilli, onion, tomato and ginger garlic paste. And saute till onions become golden brown and tomatoes become mushy.
- Now, add spices like turmeric powder, chilli powder, coriander powder, Garam masala powder and salt according to taste and mix well.
- Lastly, add 4 whisked eggs to the prepared mixture and scramble them till they are cooked well.
- The egg bhurji is ready to be served with rice, roti or any drinks as a side dish.
So that’s going to wrap it up for this exceptional food egg burgi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
