Steps to Prepare Favorite Keema Karely

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, keema karely. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema Karely is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keema Karely is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook keema karely using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema Karely:

1. Get Mince of lamb beef or chicken –
2. Take Bitter gourd – karely
3. Get Salt – to taste
4. Take Oil –
5. Take Onion – thinly sliced
6. Prepare Ginger garlic paste –
7. Make ready Haldi –
8. Make ready Crushed red pepper –
9. Prepare Red chilli powder
10. Get Dhania powder –
11. Take Crushed black pepper –
12. Prepare Tomatoes –
13. Prepare Garam masala powder –
14. Take Yoghurt –
15. Prepare Lemon juice –
16. Get fresh coriander leaves –
17. Make ready Green chillies –

Instructions to make Keema Karely:

1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

So that is going to wrap this up for this special food keema karely recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!