Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, use-up vegetable chunky broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use-up Vegetable Chunky Broth is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Use-up Vegetable Chunky Broth is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Make ready 1 tbsp cold-pressed vegetable oil
- Take 1 red onion, finely chopped
- Get 1 brown onion, finely chopped
- Get 2 cloves garlic, chopped
- Make ready 1 stick celery, chopped
- Prepare 1 carrot, diced
- Prepare 2 new potatoes, diced
- Take 200 g red lentils
- Make ready 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Take Salt
- Get Ground black pepper
Instructions to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
So that is going to wrap it up with this special food use-up vegetable chunky broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
