Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo hash in a flash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chorizo Hash in a Flash is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chorizo Hash in a Flash is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Hash in a Flash:
- Take 1 lb Mexican style chorizo (I use homemade)
- Prepare 1 medium green bell pepper - 1/2" chop
- Take 1 small onion - 1/2" chop
- Get 2 medium Yukon gold potatoes - 1/2" dice
- Get to taste salt and pepper
Instructions to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
So that is going to wrap this up with this exceptional food chorizo hash in a flash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
