Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lamb kofte. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb kofte is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lamb kofte is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lamb kofte using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lamb kofte:
Take 500 g lean lamb mince
Take 100 g crumbled feta cheese
Take 1 clove garlic
Prepare 1 1/2 tsp coriander seed
Get 1 tsp cumin seed
Take 1 tsp black pepper
Get 3 cardamom pods
Take 1/2 tsp salt
Make ready 1/2 tsp allspice
Make ready 1 chopped green chilli
Make ready 1 tblsp finely chopped fresh mint
Make ready 1 tblsp finely chopped parsley
Take 1 sprig finely chopped fresh Rosemary
Prepare 2 slices bread, crusts removed
Get 1 egg white
Get 2 tblsp flour
Take for the salad =
Make ready 1 corgette sliced into ribbons
Take 1 finely sliced fennel bulb
Make ready 1/4 finely sliced onion
Prepare Olive oil
Prepare Seasoning
Take Parsley
Make ready Juice 1/2 lemon
Steps to make Lamb kofte:
In a pestle and mortar, grind the dry spices
Finely chop the mint, garlic, chilli, parsley and rosemary
In a processor, crumb the bread
Add the mince, cheese dry and fresh spices, mix well
Transfer to a bowl, mix with the egg white
Roll into sausage shapes and shape around metal skewers, pat with the flour
Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki
So that is going to wrap this up with this special food lamb kofte recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!