Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggs boiled with herbs and spices (telur pindang). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggs Boiled With Herbs and Spices (Telur Pindang) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Make ready 6 eggs
- Make ready 2 tablespoon tea leaves
- Make ready 3 salam leaves (or bay leaves a substitute)
- Get 2 stalk lemon grass, bruised
- Take 1 tablespoon shallots skin
- Take 1 teaspoon chopped turmeric
- Get 2 Sliced galangal, bruised
- Prepare 1 tablespoon salt
Instructions to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that’s going to wrap it up for this exceptional food eggs boiled with herbs and spices (telur pindang) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
