Recipe of Ultimate Prawns and chorizo on polenta

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, prawns and chorizo on polenta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawns and chorizo on polenta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Prawns and chorizo on polenta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook prawns and chorizo on polenta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns and chorizo on polenta:

1. Make ready 16 peeled and deveined raw prawns (I used 31/40 count)
2. Take 1 medium onion, chopped
3. Take 2 links sweet dried Spanish chorizo, sliced 1/4 in thick
4. Get 6 cloves garlic, crushed and sliced
5. Take 1 heap tsp Spanish paprika
6. Take 1/2 cup dry sherry
7. Make ready 3 cups whole milk
8. Make ready 6 tbsp butter
9. Take 2/3 cup cornmeal
10. Prepare 1/2 cup finely grated parmesan cheese
11. Make ready 1 handful Italian parsley, chopped

Steps to make Prawns and chorizo on polenta:

1. Put the prawns in a small pot and add enough extra virgin olive oil to cover them about 2/3 up. Turn the heat to low. Poach the prawns, moving them gently every so often so that each prawn gets a chance to soak in the warm oil. Poach until they just start to go pink (5 to 10 minutes). Remove the prawns to a plate and put them in the fridge. Don't throw away the oil.
2. Add a splash of the prawn oil to a medium pan on medium-high heat. Add the onions and fry 3 to 4 minutes until they're soft and lightly browned. Add the chorizo and keep cooking until the sausages release their oil and start to crisp, about another 5 minutes. Toss in the garlic and paprika and fry 1 minute more. Add the sherry and let the alcohol cook off, about 2 to 3 minutes. Turn off the heat and start on the polenta.
3. Add the milk, butter and a couple of pinches of salt to a medium pot and put it on medium heat. Add the cornmeal a little at a time, whisking continually. Cook for 5 minutes or until the polenta's thickened but still a little runny. Whisk in the cheese and add extra salt and pepper to taste. Pour the polenta into a platter.
4. Put the pan of chorizo back on medium-high heat. Once it's up to temperature, add the prawns and a good splash of the prawn oil. Cook for 2 minutes, just to warm the prawns through. Mix in the parsley, then pour the mixture over the polenta.

So that is going to wrap it up for this exceptional food prawns and chorizo on polenta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!