Steps to Prepare Ultimate Spanakorizo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spanakorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanakorizo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spanakorizo is something which I have loved my entire life. They’re nice and they look fantastic.

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value?

To begin with this particular recipe, we must first prepare a few components. You can have spanakorizo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanakorizo:

1. Make ready 1 cup basmati rice
2. Prepare 100 gm spinach
3. Take 1 onion chopped
4. Take 1 tbsp garlic chopped
5. Prepare 1 tbsp garlic chives chopped
6. Get 2 tbsp oil
7. Prepare 1 tbsp butter
8. Make ready 1 tbsp lemon juice
9. Prepare 1 tsp lemon zest
10. Get 1 tsp salt
11. Get 1/4 tsp pepper
12. Prepare 25 gm feta cheese

There are many versions of Spanakorizo and different regions of Greece either make it tomato based or with lemon. The mention of spanakorizo for supper, or the smell of it cooking for… If we were to assign a relationship status to each of our parents' recipes, the one for spanakorizo would definitely read "it's. This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and starch, along with a fish or meat dish.

Instructions to make Spanakorizo:

1. Wash and drain the rice. Wash and drain the spinach leaves well.
2. Heat oil and butter in a pot. Add chopped garlic and then chopped onions to it… fry till pink and then add chives saute and then add spinach. Mix and then add rice to it… mix well and add salt and pepper and 2 cups water to it… cook for 15 -20 mins till the rice is done.
3. Then add lemon juice and lemon zest and some more chives and mix.
4. Serve on a plate and garnish with some grated feta cheese and some more chives. Serve hot or cold.

This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and starch, along with a fish or meat dish. Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal. Spanakorizo is a Greek recipe made with spinach and rice. Spanakorizo. (Greek Spinach and Rice, Spanakóryzo, Σπανακόρυζο).

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