Step-by-Step Guide to Make Award-winning Maggie Noodles with egg and vegetables. Avocado Deviled Eggs

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maggie noodles with egg and vegetables. avocado deviled eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maggie noodles with egg and vegetables. avocado deviled eggs using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

1. Get 1 packet Maggie noodle
2. Get 1 egg
3. Make ready 1/4 of a fresh broccoli
4. Prepare 1 red chilli
5. Take 1/4 cup green peas
6. Prepare 1/2 of a fresh tomato
7. Prepare 1 tsp grated cheese
8. Get 1 tbsp olive oil
9. Make ready to taste Salt
10. Take 1/4 tsp black pepper
11. Take 1/4 soya sauce
12. Take For Avocado Deviled Eggs
13. Take 4 eggs
14. Take 1 avocado
15. Prepare Pinch salt and pepper
16. Prepare 1/2 red chilli
17. Take 1/4 tsp dried herbs

Steps to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

1. Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables.
2. Add 1 cup boiling water and noodle. Put the lid on and cook until done.
3. For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). 😊

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