Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker doner kebab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Doner Kebab is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Doner Kebab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Doner Kebab:
- Take 500 g mince lamb
- Take 2 tsp garlic powder
- Get 1 tsp ground black pepper
- Take 1 tsp table salt
- Get 1 tsp oregano
- Get 1 tsp chilli powder
- Get 1 egg, beaten
- Make ready Small drizzle of olive oil
Steps to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that is going to wrap this up for this special food slow cooker doner kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
