Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick simmered kimchi potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Simmered Kimchi Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Simmered Kimchi Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Prepare 2 to 3 Potatoes
- Take 130 grams Kimchi (Chinese cabbage kimchi)
- Take 1 tsp Mayonnaise
- Make ready 200 ml ★Water
- Make ready 1 tsp ★Chicken soup stock granules
- Take 1 dash Toasted sesame seeds
Steps to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
So that’s going to wrap it up for this special food quick simmered kimchi potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
