Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy and tasty atsuage kimchi stir-fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy and Tasty Atsuage Kimchi Stir-Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy and Tasty Atsuage Kimchi Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy and tasty atsuage kimchi stir-fry using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Take 1 piece [ 400 grams ] [ Atsuage ]
- Take 200 grams [ Chinese cabbage kimchi ]
- Make ready 2 tbsp [ ★ Water ]
- Prepare 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
- Make ready 1 tsp [ Sesame oil ]
Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry:
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.
So that is going to wrap this up with this special food easy and tasty atsuage kimchi stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
