Step-by-Step Guide to Prepare Jamie Oliver Cod & Chorizo Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cod & chorizo stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cod & Chorizo Stew is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cod & Chorizo Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cod & Chorizo Stew:

1. Prepare 100 g chorizo, sliced
2. Make ready 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
3. Prepare 1 tin tomatoes
4. Take 1 tsp smoked paprika
5. Prepare 1 tsp garlic granules
6. Get 2 skinless cod fillets
7. Take Salt and pepper
8. Prepare Olive oil (garlic infused if you have it)

Instructions to make Cod & Chorizo Stew:

1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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