Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Get 130 grams Kimchi
- Take 150 grams Thinly sliced pork
- Take 1 Atsuage
- Take 1/2 tbsp Soy sauce
- Take 2 Eggs
Steps to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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