Recipe of Speedy Easy Kimchi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy kimchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Kimchi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Kimchi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Kimchi:

1. Make ready 1 head Napa cabbage
2. Get 1/2 cup Salt
3. Make ready 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
4. Make ready 1/4 cup Fermented shrimp
5. Get 1 cup Fish sauce
6. Prepare 1 cup Garlic
7. Take 2 (inch) Ginger
8. Make ready 1 large Onion
9. Get Porridge
10. Make ready 1 cup Water
11. Get 1 tbsp Rice flour
12. Make ready 1 tbsp Sugar
13. Get Vege
14. Prepare 1 cup Radish - jullien cut
15. Get 1 cup Carrot - jullien cut
16. Prepare 3 bunch Green onions (chopped)

Instructions to make Easy Kimchi:

1. Cut the cabbage bite size. Wash it and drained the water.
2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

So that is going to wrap this up for this special food easy kimchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!