01/10/2020 17:08

Easiest Way to Make Super Quick Homemade 【Korean Side Dish】Cucumber Kimchi

by Rosie Ross

【Korean Side Dish】Cucumber Kimchi
【Korean Side Dish】Cucumber Kimchi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, 【korean side dish】cucumber kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 【Korean Side Dish】Cucumber Kimchi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
  1. Get 7 pieces cucumber
  2. Get Sauce seasoning:
  3. Take 2 tablespoons Gochujang
  4. Take 1 teaspoon Korean chilli powder
  5. Prepare 1 teaspoon Sugar
  6. Take 1 teaspoon Vinegar
  7. Get 1 teaspoon Korean sesame oil
  8. Take 1 bit white sesame
Steps to make 【Korean Side Dish】Cucumber Kimchi:
  1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
  2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
  3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
  4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

So that is going to wrap it up with this special food 【korean side dish】cucumber kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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