Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kimchi Spaghetti is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kimchi Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi spaghetti using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Spaghetti:
- Prepare 1 bell pepper
- Prepare 5 stick green onion
- Prepare 1 shredded cheese
- Prepare 1/2 packages noodles
- Get 2 cup sausage or ham
- Prepare 2 1/2 cup tomato sauce
- Take 2 cup kimchi
Instructions to make Kimchi Spaghetti:
- Wash and cut vegetables & kimchi.
- Slice meat.
- Boil spaghetti. When noodles are done, rinse in cold water. Preheat oven to 375º.
- While pasta cooks, sauté vegetables (but not the kimchi yet) with oil and a pinch of salt. Cook meat then set all aside. After setting aside the meat and vegetables sauté kimchi by itself in a little bit of oil.
- Turn heat to medium and add all vegetables and meat to the kimchi in the pan. Pour in tomato sauce and mix.
- Put cooked noodles into large pan then pour and mix in the sauce. Sprinkle cheese over the top (and I like to put lots) and put in oven until melted.
So that is going to wrap this up for this exceptional food kimchi spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
