Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi fried rice quesadilla with chorizo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kimchi Fried Rice Quesadilla with Chorizo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Get 1 chopped Onion
- Get 1 lb Mexican Chorizo
- Prepare 2 cups previous cooked rice
- Make ready 4 cups drained & chopped Kimchi
- Prepare to taste salt and pepper
- Prepare Olive Oil
- Take as needed Flour Tortillas
- Make ready as needed Grated Cheese
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
So that’s going to wrap this up with this special food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
