Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 김치찌개 | kimchi stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
김치찌개
To get started with this particular recipe, we have to prepare a few ingredients. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Prepare 300 gm pork
- Take 2 cups kimchi
- Make ready 2 cups water
- Prepare 1 tbs sesame oil
- Prepare 1 tbs sugar
- Prepare 1 stem spring onion, cut into big slices
- Get Korean chilli flakes or paprika
- Make ready 1 cube fish stock
- Take Broccoli or Cauliflower
- Take to taste Salt
Instructions to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
So that’s going to wrap it up with this exceptional food 김치찌개 | kimchi stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
