Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kimchi samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kimchi Samosa is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kimchi Samosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kimchi samosa using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Samosa:
- Prepare For kimchi-
- Get 1 bowl chopped cabbage
- Get 4-5 cloves garlic
- Prepare 1/2 tsp rock salt
- Make ready 1 tsp red chilli powder
- Prepare For samosa-
- Get 1 bowl maida
- Make ready 1 tsp oil
- Make ready as required oil for frying
Instructions to make Kimchi Samosa:
- Add salt to cabbage and let it sweat for 1 day then add chopped garlic powder and put it in a sealed container to ferment
- After 3-4 days it will be ready to use
- Now let’s prepare samosas-Add oil to maida and bind it Then use the squeezed out brine from kimchi to knead a firm dough (no other spices are used so that flavour of kimchi can be fully enjoyed)
- Cover the dough and give it a rest for 20-30 mins
- Then roll out the dough into circles, then cut into 2 then make cone from each and fill with kimchi and seal
- Heat up the oil, fry the samosas on medium flame and enjoy the authentic Indo Korean samosas
- Thank you and have a nice day!
So that is going to wrap it up with this exceptional food kimchi samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
