Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kimchi Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kimchi Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice:
- Make ready Kimchi
- Get 2 eggs
- Take Cooked rice
- Make ready Spring onion
- Take Oil
Steps to make Kimchi Fried Rice:
- Prepare all the ingredients.
- Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg.
- When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying.
- Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion.
- Here we go! Simple and yummy kimchi fried rice is ready to serve!
So that’s going to wrap it up with this special food kimchi fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
