Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade kimchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Kimchi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Kimchi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Kimchi:
- Prepare 1 Napa cabbage
- Take Salt
- Make ready Radish
- Get Spring onions
- Make ready 1 cup Chilli pepper flakes
- Prepare 1/3 cup Dried shrimps
- Make ready 4 tbsp fish sauce
- Prepare 1/4 cup chopped garlic
- Take 2 tsp chopped ginger
- Take Pear or Apple purée
- Get Purée
- Take 2 tbsp Rice flour
- Prepare 2 tbsp sugar
- Take 2 cups water
Instructions to make Homemade Kimchi:
- Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
- Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
- Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
- Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.
So that is going to wrap it up with this special food homemade kimchi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
