Recipe of Quick Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Take 1 potato, peeled and diced and in water
2. Take 1 tbsp vegetable oil
3. Make ready 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Get 1 leek, sliced
5. Get 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Take 3 cloves garlic, sliced (chopped if preferred)
7. Get 2 carrots, diced
8. Make ready 500 g tomatoes, cores removed and roughly chopped
9. Make ready 1 tsp sugar
10. Make ready 1 1/4 l ham stock (homemade if possible)
11. Get 1 tsp dried oregano
12. Make ready 1 tsp dried thyme
13. Get 50 g French beans, trimmed & cut into 2 cm strips
14. Take 200 g cooked gammon, diced
15. Get Salt
16. Get Ground black pepper
17. Make ready Handful chopped parsley to garnish (optional)

Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that is going to wrap it up with this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!