Recipe of Gordon Ramsay Filling Katsu Bento

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filling katsu bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Filling Katsu Bento is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Filling Katsu Bento is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have filling katsu bento using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filling Katsu Bento:

1. Prepare 1 cutlet Tonkatsu pork cutlet
2. Prepare 1 1/2~2 Egg
3. Make ready 100 ml after diluting as instructed on the label Mentsuyu
4. Get 1 Sugar
5. Take 1/4 Japanese leek or onions

Instructions to make Filling Katsu Bento:

1. Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
2. Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
3. Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
4. Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
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So that’s going to wrap this up with this special food filling katsu bento recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!