Step-by-Step Guide to Make Favorite Egg Tomato Rice (South Indian Style)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg tomato rice (south indian style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Tomato Rice (South Indian Style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Tomato Rice (South Indian Style) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tomato Rice (South Indian Style):

1. Make ready 3 cup Basmathi rice
2. Prepare 2 tsp Ghee
3. Take 1 tsp Oil
4. Prepare 2 Onion
5. Make ready 3 Green chilli
6. Get 1 inch Cinnamon
7. Get 2 Clove
8. Take 2 Cardamom
9. Get 1 tsp Ginger Garlic paste
10. Take 3 Tomato
11. Get 1/2 cup Coriander finely chopped
12. Make ready 1/2 cup Mint finely chopped
13. Take 1/4 tsp Turmeric powder
14. Take As needed Salt
15. Prepare For Egg:
16. Make ready 3 Egg
17. Take 1 Green chilli
18. Prepare As needed Salt

Steps to make Egg Tomato Rice (South Indian Style):

1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that’s going to wrap this up for this exceptional food egg tomato rice (south indian style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!