Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, katsu curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Katsu Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Katsu Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry:
- Prepare 4 Tonkatsu (Fried Pork Cutlet)
- Get *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Make ready 4 Servings Freshly Cooked Rice
- Take <Curry Sauce>
- Take 1 tablespoon Oil
- Make ready 1-2 Onions
- Prepare 1-2 Potatoes
- Prepare 1 Carrots
- Prepare 550 ml Water *OR follow the instruction on the Curry Roux box
- Take 90-100 g Curry Roux
Instructions to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
So that’s going to wrap this up for this exceptional food katsu curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
