Recipe of Jamie Oliver Pickled bull's horn peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled bull's horn peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pickled bull's horn peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pickled bull's horn peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pickled bull's horn peppers using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled bull's horn peppers:

1. Take 2 kg peppers, bull's horn green
2. Get 3-4 cloves garlic, finely chopped
3. Prepare 1 l vinegar
4. Prepare 1/2 l water
5. Take 1 tbsp coarse salt

Instructions to make Pickled bull's horn peppers:

1. Remove the seeds from the peppers and cut them in half.
2. Boil the water with a little salt and as soon as it reaches its boiling point remove it from heat.
3. Add the peppers and leave them in the water for five minutes.
4. Then place them on a towel and set them aside to dry thoroughly.
5. Then, boil the water that you placed the peppers in together with the vinegar and the salt for 4-5 minutes and set it aside to cool.
6. Place layers of the peppers and the finely chopped garlic in sterilized jars. Finally, pour the brine over them and seal.

So that is going to wrap it up with this special food pickled bull's horn peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!