20/10/2020 14:38

Steps to Prepare Perfect Sirloin Steak, Sweet Peppers & Asparagus Tips

by Jorge Gregory

Sirloin Steak, Sweet Peppers & Asparagus Tips
Sirloin Steak, Sweet Peppers & Asparagus Tips

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sirloin steak, sweet peppers & asparagus tips. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sirloin Steak, Sweet Peppers & Asparagus Tips is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sirloin Steak, Sweet Peppers & Asparagus Tips is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sirloin steak, sweet peppers & asparagus tips using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak, Sweet Peppers & Asparagus Tips:
  1. Get 2 Sirloin Steaks
  2. Make ready 3 Sweet Peppers
  3. Get Asparagus Tips
  4. Make ready Seasonings
Steps to make Sirloin Steak, Sweet Peppers & Asparagus Tips:
  1. Slice the sweet peppers lengthwise, removing the seeds.
  2. Place the Asparagus Tips in a pan of boiling water for 6-7 minutes
  3. Season the steaks with salt, pepper, coriander and paprika
  4. Warm up some olive oil in a frying pan and add steaks frying on a medium heat cooking to your preferred state
  5. Lightly grill the sweet peppers
  6. Cook to perfection and plate up!

So that’s going to wrap it up for this special food sirloin steak, sweet peppers & asparagus tips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Queen Menu. All Rights Reserved.