19/10/2020 22:04

Step-by-Step Guide to Prepare Gordon Ramsay Spam With Onion Black Pepper Sauce Sandwich

by Glenn Holloway

Spam With Onion Black Pepper Sauce Sandwich
Spam With Onion Black Pepper Sauce Sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spam with onion black pepper sauce sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spam With Onion Black Pepper Sauce Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spam With Onion Black Pepper Sauce Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spam with onion black pepper sauce sandwich using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Get 2 bread
  2. Make ready 1 can spam
  3. Prepare 1 cup black pepper sauce(store bought)
  4. Make ready 2 onion
  5. Prepare 2 slice Swiss cheese
  6. Make ready 2 tbsp Of butter
Instructions to make Spam With Onion Black Pepper Sauce Sandwich:
  1. Butter the bread and toast then set aside
  2. Slice the spam and bake at 200C for 8 minutes or longer depending the thickness
  3. With 1 tbsp Of oil sauté the onion for 2 minutes then add in the black pepper sauce and mix well for another 1 minutes
  4. Serve the bread with cheese and spam and generously of onion black pepper sauce
  5. Open face spam With onion black pepper sauce and Swiss cheese

So that’s going to wrap it up for this special food spam with onion black pepper sauce sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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