19/11/2020 00:28

How to Prepare Homemade My Homemade Salt n Pepper Seasoning Chips. šŸ˜€

by Leona Wilson

My Homemade Salt n Pepper Seasoning Chips. šŸ˜€
My Homemade Salt n Pepper Seasoning Chips. šŸ˜€

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my homemade salt n pepper seasoning chips. šŸ˜€. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Homemade Salt n Pepper Seasoning Chips. šŸ˜€ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Homemade Salt n Pepper Seasoning Chips. šŸ˜€ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my homemade salt n pepper seasoning chips. šŸ˜€ using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Homemade Salt n Pepper Seasoning Chips. šŸ˜€:
  1. Prepare 1/4 oniin chopped
  2. Prepare 4 medium Maris piper potatoes
  3. Get 1 tsp Salt n pepper seasoning
  4. Get 1 tsp chopped Chilli pepper
Steps to make My Homemade Salt n Pepper Seasoning Chips. šŸ˜€:
  1. Peel and cut the potato into chips
  2. Deepfry slow at first then turn the heat up to crisp them
  3. Cut up the onion and chilli pepper add to a non stick frying pan and add the salt n pepper seasoning
  4. When the chips are cooked turn the heat under the frying pan, add the cooked chips shuffle them all around so they are coated and fry and stir for 3 minutes
  5. Coated all over
  6. Add them to a serving dish and share for Supper or lunch

So that’s going to wrap it up with this special food my homemade salt n pepper seasoning chips. šŸ˜€ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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