Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby potatoes with roquefort, green peppers & ham. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baby potatoes with roquefort, green peppers & ham is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baby potatoes with roquefort, green peppers & ham is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
- Make ready 250 g baby potatoes
- Take 50-75 g roquefort cheese
- Make ready 2 midsized green peppers
- Take 100 g diced ham
- Make ready 250 g low fat cream
Steps to make Baby potatoes with roquefort, green peppers & ham:
- Boil the baby potatoes till they got softened.
- Melt the roquefort with the cream.
- Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
- Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
- Fry the ham till crispy. Serve the potatoes and add the ham on top.
- Enjoy!!
So that’s going to wrap it up for this exceptional food baby potatoes with roquefort, green peppers & ham recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
