06/11/2020 13:52

Recipe of Favorite Smoked Salmon Baked Omelette

by Birdie Fleming

Smoked Salmon Baked Omelette
Smoked Salmon Baked Omelette

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon baked omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon Baked Omelette is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon Baked Omelette is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon baked omelette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Baked Omelette:
  1. Get 1 tbsp olive oil
  2. Make ready 1 small onion diced
  3. Take 1 garlic clove minced
  4. Prepare 1 large handful of spinach
  5. Take 125 g smoked salmon
  6. Prepare 6 eggs
  7. Get 6 cherry tomatoes halved
  8. Take 3 tbsps dairy free milk
  9. Take 1 tsp chives
  10. Make ready 2 tbsps dairy free cheese grated
Steps to make Smoked Salmon Baked Omelette:
  1. Preheat the oven to 180 oC - Add the olive oil to a shallow pan over a medium heat - Saute the onion, tomatoes, spinach and garlic for a couple of minutes
  2. Whisk together the eggs, milk, chives, cheese and season with salt and pepper - Stir in the cooked vegetables and flaked salmon
  3. Divide between two individual casserole dishes and place in the oven - Bake for 25 minutes or until the eggs are set

So that is going to wrap this up for this special food smoked salmon baked omelette recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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