How to Make Quick White Chocolate Mint Chip Mousse

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white chocolate mint chip mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Chocolate Mint Chip Mousse is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Get 1 FOR MOUSSE
2. Prepare 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Get 1 1/2 cup heavy whipping cream
4. Take 1/4 tsp pure peppermint extract
5. Prepare 1/2 cup mini semi sweet chocolate chips
6. Prepare 1 FOR CHOVOLATE RIMMED GLASSES
7. Get 1/2 cup cocoa powder, I used Hershey's special dark
8. Take 1/4 cup milk, any type you have
9. Get 1 FOR GARNISH
10. Get 6 small chocolate mint candies, I used Andes Mints
11. Prepare 6 White Chocolate Truffles, used Lindor brand

Steps to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

So that’s going to wrap it up for this exceptional food white chocolate mint chip mousse recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!