29/11/2020 22:14

Steps to Prepare Perfect My Salt & Pepper Squid with Szechuan pepper šŸ™„

by Margaret Sparks

My Salt & Pepper Squid with Szechuan pepper šŸ™„
My Salt & Pepper Squid with Szechuan pepper šŸ™„

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my salt & pepper squid with szechuan pepper šŸ™„. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Salt & Pepper Squid with Szechuan pepper šŸ™„ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Salt & Pepper Squid with Szechuan pepper šŸ™„ is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my salt & pepper squid with szechuan pepper šŸ™„ using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper šŸ™„:
  1. Get 3 pieces Squid
  2. Make ready 1 heaped tbls salt and pepper seasoning
  3. Take 1 pinch Szechuan peppers
  4. Prepare 1 Green Chilli peper diced
  5. Get 1 tsp Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper šŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that’s going to wrap this up for this special food my salt & pepper squid with szechuan pepper šŸ™„ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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