Step-by-Step Guide to Prepare Ultimate White chocolate and salted caramel mousse

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, white chocolate and salted caramel mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

White chocolate and salted caramel mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White chocolate and salted caramel mousse is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White chocolate and salted caramel mousse:

1. Make ready 100 g white chocolate, chopped
2. Get 2 eggs separated
3. Get 1 tablespoon brown sugar
4. Make ready 1 cup thickened cream
5. Take 1 cup store brought caramel filling
6. Take 1/2 teaspoon sea salt

Steps to make White chocolate and salted caramel mousse:

1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
3. In a separate bowl whisk the cream until soft peaks form.
4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.

So that’s going to wrap it up with this special food white chocolate and salted caramel mousse recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!