Recipe of Award-winning Spicy prawn, chickpea and pepper wrap

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy prawn, chickpea and pepper wrap. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy prawn, chickpea and pepper wrap is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy prawn, chickpea and pepper wrap is something which I’ve loved my entire life.

Lettuce wraps filled with spicy chickpeas and topped with a creamy cilantro sauce. These quick and flavorful lettuce wraps make a nutritious fiber packed. In a medium bowl, add dried chickpeas, olive oil, chili powder, cumin and generously season with salt and pepper. For this version, I used just a few simple ingredients: sriracha, vegan mayo, lemon, sea salt, pepper and garlic powder.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy prawn, chickpea and pepper wrap:

1. Get 400 g cooked prawns
2. Get 1 pepper (I had a green one in the fridge)
3. Take Tin cooked chickpeas
4. Get 1 red onion
5. Take 100 ml tomato passata sauce
6. Take 8 wraps
7. Make ready Olive oil
8. Make ready Spices to taste :
9. Take Onion powder
10. Get Garlic powder
11. Make ready Smoked paprika
12. Take Cayenne pepper
13. Prepare Salt

In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Spread chickpeas out on a parchment paper-lined baking sheet. Add the prepared prawns, cover and marinate in the fridge for about an hour. For the curry, lightly salt the aubergine chunks placed in a colander over a bowl.

Steps to make Spicy prawn, chickpea and pepper wrap:

1. Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
2. Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
3. Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃

Add the prepared prawns, cover and marinate in the fridge for about an hour. For the curry, lightly salt the aubergine chunks placed in a colander over a bowl. Add the fried aubergine cubes, chopped plum tomatoes and chickpeas to the softened onions. Make slaw: Whisk together vinegar, oil, salt, and pepper in a medium bowl, then gently stir in carrots and radishes. Chickpeas have been pulverized into humble hummus for too long.

So that’s going to wrap this up with this exceptional food spicy prawn, chickpea and pepper wrap recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!